2026 MENU SELECTIONS
Introducing our 2026 menu for Botanic Gardens Catering Co., where we embrace the beauty of nature through exceptional flavours. Our carefully crafted selection highlights seasonal ingredients sourced from local farms, guaranteeing freshness and sustainability in every dish. With a range of delightful Garden Selection Platters, elegant Buffet and BBQ Options, and indulgent desserts, each item is created to elevate your special event within the tranquil setting of our beautiful Darwin Botanic Gardens. Experience a culinary journey that perfectly complements the natural surroundings.
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Garden Selection Platters
Each platter serves 10–12 people and is ideal for business meetings, networking events, drinks, or casual dining.
GF - GLUTEN FREE | GFO - GLUTEN FREE OPTIONAL DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN
Dietary options (gluten-free, vegetarian, vegan, etc.) are available for a small additional charge per person.
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EVA’S HOUSEMADE SCONES - $4.5 EACH
Min. 20 pieces. Served with jam & cream.
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FRESH FRUIT PLATTER – $85
Seasonal fresh fruit, perfect for breakfast or afternoon tea.
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MINI FRENCH PASTRIES – $100
Assorted mini pastries & croissants, ideal for breakfast meetings.
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FRESH SANDWICH PLATTER – $90
Chef’s selection of freshly made sandwiches.
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ASSORTED PIES & SAUSAGE ROLLS – $90
Hot pies and sausage rolls with condiments.
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ASSORTED SLIDERS - $110
Chef’s selection of mini burgers.
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‘THE GULLY’ BAGEL PLATTER – $110
Reuben, avo bruschetta (V) & sweet schmear pistachio bagels (V).
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‘EVA’S’ SWEET PLATTER (V) – $110
Banana bread, carrot cake, brownie (GF), yoghurt & granola.
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ASIAN PLATTER – $110
Satay chicken, pork wonton, fish cakes & mini spring rolls with sweet chilli & peanut sauces.
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GRAZING PLATTER – $150
Assorted soft and hard cheeses, cold meats, veggie sticks, crackers, sourdough bread, dried fruits and nuts, with dips.